"On
a summer's evening there's no lovelier place in
Ireland...sample from one of the most creative
menus around...keep the mood of shameless indulgence
going, and arrive by boat if you can - it's like
being in a foreign country"
See what a top Swiss gourmet food magazine wrote
about their recent visit to Wineport - complete
with Chef Feargal's exclusive recipes; German,
French,
Italian.
"Wineport's situation couldn't
have looked more spectacular......a waterside
retreat with an emphasis on wine. Fantastic place,
great view, fabulous bedrooms... well worth a
visit if you want to spoil
yourself."
Mary Dowey - Irish Times
"Ray and Jane... are restaurateurs,
that art form which has become so neglected over
the last 15 years, the signature style here is
that of the restaurateurs, and it runs all the
way from the brilliant energy they gift to the
room through to the apposite design of the new
bedrooms in the lodge ...a little piece of heaven"
John McKenna - author of The Bridgestone
Guides
"The sheer beauty and tranquillity
of the site, plus its proximity to Dublin make
it a natural choice... Romantics will want to
savour their complimentary half bottle of wine
on the balcony,
watching the sun set."
AM:PM Hospility Magazine
"Extraordinary wine, the
food...really thrilled my palate... it's a great
experience... sorry to leave
the delights of Wineport Lodge."
Paolo Tullio - Food & Wine
"A must for ...people who
appreciate the
stimulating marriage that takes place between
fine wine and good food at its best."
Westmeath Independent
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