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Fresh and Local

Fresh vegetables from Beechlawn Organic Farm, St. Tola’s Goats Cheese, Glasson Mushrooms, Steamed Lissadell Mussels, Slow Roast Horan's Pork Belly, C.R Tormey’s Dry Aged Beef Steaks and the ‘Great Taste’ award winning Duncannon Smoked Salmon… discover the best of fresh Irish produce brought to life with big flavour and a fusion of bright ideas that will leave you hungry for your next visit.

To book your table, call 090 6439010 or email lodge@wineport.ie

 

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